Listed in: Snacks Ingredients
1 cup unsweetened coconut chips
1/4 teaspoon sea salt
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1. Mix the sea salt and cinnamon in a small bowl and set aside.
2. Heat a non-stick pan over medium-high heat for about 2 minutes. Add the coconut flakes and distribute evenly so they form a shallow layer in the bottom of the pan. Stir frequently – they begin to crisp and turn brown pretty quickly. This step took me, like, 3 minutes maybe, so pay attention! When the flakes have reached an appealing level of toastiness, remove from the heat.
3. Sprinkle the hot coconut flakes with the salt-cinnamon blend and toss until evenly seasoned. Allow to cool, then store in an air-tight container.
Recipe from www.theclothesmakethegirl.com
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