Caramelized Coconut Chips: Submitted by: The Clothes Make The Girl | Date Added: 30 Dec 2011
Listed in: Snacks

1 cup unsweetened coconut chips
1/4 teaspoon sea salt
pinch cinnamon

Cooking Instructions

1. Mix the sea salt and cinnamon in a small bowl and set aside.

2. Heat a non-stick pan over medium-high heat for about 2 minutes. Add the coconut flakes and distribute evenly so they form a shallow layer in the bottom of the pan. Stir frequently they begin to crisp and turn brown pretty quickly. This step took me, like, 3 minutes maybe, so pay attention! When the flakes have reached an appealing level of toastiness, remove from the heat.

3. Sprinkle the hot coconut flakes with the salt-cinnamon blend and toss until evenly seasoned. Allow to cool, then store in an air-tight container.

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Caramelized Coconut Chips
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