Listed in: Game / Bison Ingredients
1 lb Ground Bison (beef would work well)
1 lb Ground Turkey
1 Tbsp Dried Thyme
3 Tbsp Onion Powder
3 Tbsp Dried Parsley
1/2 tsp Salt
2 tsp Garlic Powder
10-12 Asparagus Spears
Avocado Oil to drizzle
Preheat oven to 350.
Combine all ingredients, except asparagus and avocado oil in a food processor or a large bowl.
Process to combine, or use your hands. Wash and trim asparagus spears.
Take the meat mixture in about 3 oz pieces.
Flatten in your hands, place asparagus spear over the meat and form it around the spear. Squeeze to keep it tight around the spear and place on a baking sheet.
Drizzle avocado oil over spears.
Place in preheated oven for 20 minutes. Following baking, broil them on low for 5 minutes.
Remove and enjoy!
From: Fast Paleo
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